Superb service is the perfect counterpoint to a day in Waterton’s rugged wilderness. The Lakeside Chophouse is the best seat in the house for a view of gorgeous Waterton Lake and its surrounding Rocky Mountain peaks. Serving local west coast cuisine is the highlight here where you are sure to find something for every palate – specializing in a delectable selection of Alberta beef and wild game. Being Family owned & operated for the past 30 years , you a guaranteed an amazing experience.
Chef Brian Long started working in the kitchen at the age of 17 and realized early that he had a love for food and service. Brian quickly learned that his passion centered on high quality standards and creative cuisine.
Having graduated at the top of his culinary school class in Vancouver, Brian worked his way up through the ranks quickly in some of Vancouver’s top hotels and restaurants. Including Diva at the Met, Lumiere, Pastis Bistro, Beach side Cafe and The Four Seasons Hotel. At the age of 21 Brian took on His First Chef role at Bis Moreno in Vancouver where he was awarded 2nd best new restaurant in Canada buy enroute magazine as well as best Italian fine dining in Vancouver by Vancouver Magazine. Brian continued to strive in culinary arts running kitchens at highly rated restaurants including Bishops restaurant, Fraiche restaurant and Galiano Inn Boutique Hotel.
Brian works with a great deal of energy and has an absolute love for his profession. Co-workers and Guest have been known to characterize him as “while humble in nature, there is no mistaking Brian’s passion and attention to quality food and standards”. Brian is 100% guest centered and is determined to provide a consistent and memorable experience
There is a buffet breakfast every morning, and a lakefront patio where you can soak up the sun and the extraordinary atmosphere.Located in the Bayshore Inn Resort & Spa on Main St.